Sources
- May 4
- 1 min read
Passionate Pig is grounded in the following sources:
Jason Detzel, “A Brief History of the Pig in the United States” in Cornell Small Farms, College
of Agriculture and Life Sciences, October 7, 2019.
Mark Essig, Lesser Beasts: A Snout-to-Tail History of the Humble Pig, Basic Books, 2015.
Jessica B. Harris, High on the Hog: A Culinary Journey from Africa to America, Bloomsbury, 2011.
Mario Melletti and Eri Meijaard, eds., Ecology, Conservation and Management of Wild Pigs and
Peccaries, Cambridge University Press, 2018.
Dominic A. Pacyga, Slaughterhouse: Chicago’s Union Stock yard and the World It Made, University
of Chicago Press, 2015.
Jennifer Raff, Origin: A Genetic History of the Americas, Hachette Book Group, 2022.
Donald D. Stull and Michael J. Broadway, Slaughterhouse Blues: The Meat and Poultry Industry
in North America, Thompson Wadsworth, 2004.
P. Tipene, “A Stranger Among Us,” The New Zealand Journal of Agriculture, September (141),
1980, pp. 71-73.
Noelie Vialles, Animal to Edible, Cambridge University Press, 1994.
